HOURS
Dining Room
Wed & Thur: 5:30pm - 10pm
Fri & Sat: 5pm - 11pm
Sun: 5pm - 10pm

*hours subject to change

PROPER ATTIRE REQUIRED
SEABLUE

Celebrated chef Michael Mina makes his East Coast and Atlantic City debut with SEABLUE. Designed by Adam Tihany, the restaurant combines cutting-edge technology and design elements with Mina's signature and acclaimed approach to seafood. SEABLUE will showcase seasonal and pristinely fresh fish from all over the world cooked over a wood-burning grill as well as whimsical versions of classic American dishes. Guests are welcomed to SEABLUE through the lounge, which has a blue color scheme and a breath-taking blue-veined marble bar that seats 14-20 people. Past the lounge area, the space opens up onto a dramatic dining room.

 
For reservations, please call 1.866.MY BORGATA

CUISINE:
Seafood

AMBIENCE:
Warm, modern

SIGNATURE DISH:
Two-pound Maine Lobster Pot Pie


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PRIVATE DINING AT SEABLUE
 
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SEABLUE SOCIAL HOUR

Every day from 5-7 p.m. in the Lounge at SeaBlue, enjoy specially priced small plates, cosmos and 'tinis.
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